Try: Coconut-Kale Smoothie With Ginger and Mint Try: This recipe for Tofu “Halloumi” With Lentils and Burst Tomatoes. Try: Drizzling herbed yogurt dressing on salad or using it as a topping for grilled chicken, fish, and burgers. Try: This recipe for Raspberry-Chia Jam uses a combination of fresh raspberries and just a tablespoon of honey (in the whole batch) in place of the sugar or corn syrup that processed jellies contain. The chia seeds help thicken it, too. Try: This recipe for Honey-Apple Galette with Pistachio Sugar. Simply use plant-based butter (in a one-for-one ratio) in place of the daily butter in the crust and filling for a flaky, delicious, and dairy-free dessert. Try: Experimenting with arugula or watercress in place of lettuce for a peppery kick. Try: A farro-based grain bowl, like this beautiful one that combines farro, sweet potatoes, feta cheese, fennel, and pomegranate vinaigrette. Try: Mixing cacao nibs into trail mix, granola, or yogurt. Try: Spice up tahini with minced chiles and/or herbs and mix it into Greek yogurt or tzatziki—the result makes a delicious, heart-healthy dip. Try: This recipe for Vegan Ranch Dressing. Try: Bison Burger Try: Using them for quesadillas or baked tortilla chips. Try: This recipe for Vegan Cauliflower Alfredo Sauce Try: Arugula and Apple Salad With Spiced Toasted Pepitas.
