Highlights:
Bachelor of Science in Food Studies & Nutrition from New York UniversityIndustry professional for 11 yearsServed on mastheads at Food Network, Bon Appetit, and Good Housekeeping MagazinesWorked in publications department at James Beard Foundation
In 2013, Betty joined Good Housekeeping as an editorial assistant and was soon promoted to senior editor and product analyst for the Good Housekeeping Institute. Here, Betty tested kitchen gadgets wanting the infamous Good Housekeeping Seal of approval and wrote about cooking, food, and gifts for the website and print edition, including feature stories. After five years at Good Housekeeping, she joined Real Simple as its senior digital food editor and oversaw all food- and nutrition-related content on the magazine’s website. Today, Betty is the senior food editor at Well+Good. Professional Memberships & Recognitions:
Betty has been a member of the New York Women’s Culinary Alliance since 2015.
